Description

Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Sorghum Flour, Tapioca Starch. Contains 2% Or Less Of The Following: Flaxseed Meal, Sea Salt, Natural Flavor, Yeast, Yeast Extract, Extractive Of Paprika (color), Canola Oil, Refined Coconut Oil, Degerminated Yellow Corn Flour, Corn Starch, Xanthan Gum, Cane Sugar, Leavening (cream Of Tartar, Sodium Bicarbonate).

Directions
Heating Instructions: Do not defrost. Heat this product from the frozen state. Since appliances may vary in power, these instructions are guidelines only. Internal temperature should reach 165 degrees F. Preferred Method: Conventional Oven: 425 degrees F. 10-12 min. Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat in center of oven for 10 to 12 minutes. Turn product over halfway through heating time. Air Fryer: 400 degrees F 6-7 min (8 pieces). 7-8 min (16 pieces). Place frozen pieces in the basket. No need to preheat. Heat at 400 degrees F for 6 to 7 minutes per 8 pieces or 7 to 8 minutes per 16 pieces. Microwave: 1 min. (4 pieces). Place a single layer of product on a microwave safe plate. Heat on high power for 1 minute per 4 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving. Toaster Oven: 425 degrees F. 11-13 min. Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat for 11 to 13 minutes. Turn product over halfway through heating time. Convection Oven: 350 degrees F. 5-7 min. Preheat oven to 350 degrees F. Place a single layer of product on a baking sheet. Heat for 5 to 7 minutes. Turn product over halfway through heating time. Fryer: 350 degrees F. 1 1/2 – 2 1/2 min. Preheat oil to 350 degrees F. Fry for 1 1/2 to 2 1/2 minutes.

Keep frozen.

Warnings
Keep frozen