Description

Details
Zatarain’s Family Size Red Beans & Rice Mix jazzes up dinnertime with New Orleans flavor. Add 1/2 lb smoked sausage, ham, or cooked chicken, ground beef, or ground sausage for a hearty one-pot 30-minute meal the whole family will enjoy.

Red beans & rice is a quintessential New Orleans dish traditionally prepared on Mondays, when a long stovetop simmer gave households time to do laundry. Today, home cooks rely on Zatarain’s Red Beans & Rice Mix to prepare this classic in a fraction of the time, any day of the week. Preparation is so easy – just simmer Rice Mix and water with meat of your choice for a family dinner with a taste of The Big Easy in every bite. Or, hold the meat and serve red beans & rice as a side dish or vegetarian meal.

Zatarain’s Red Beans & Rice Mix is made with parboiled long grain rice, red beans, vegetables like bell peppers, onion and garlic, and bold spices. And, it contains no added MSG (except those naturally occurring glutamates). Our products help you make Creole and Cajun inspired dishes quickly and easily, any night of the week. Look for more varieties of dinner rice mixes, including Jambalaya, Dirty Rice, and Gumbo. Or try our other products like frozen meals, rice side mixes, pasta dinner mixes, breading, seasoning, seafood boils, Cajun spices, Creole seasonings, and condiments.

Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Red Beans, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Yeast Extract, Corn Starch, Hydrolyzed Soy Protein, Malted Barley Flour, Red And Green Bell Pepper, Garlic, Potassium Chloride, Spices (including Red Pepper), Citric Acid, Dextrose, Extractives Of Paprika & Natural Flavor

Directions
Stove Top DirectionsPick a Protein: 1/2 lb., cut into bite-sized pieces• Smoked Sausage • Ham • Cooked Chicken • Cooked Ground Beef or Ground Sausage. Cook: Mix 4-1/2 cups water, Rice Mix, meat of your choice and 2 Tbsp. butter or olive oil in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Warnings
Keep in a cool and dry place. Refrigerate after opening.