Description
Details
Zatarain’s Shrimp Alfredo frozen dinner offers the delicious flavors of a restaurant-inspired, New Orleans-style dish without all the cooking and cleanup. Enjoy this individual, microwave-ready meal with shrimp and linguine pasta in a zesty cheese sauce.
Shrimp Alfredo brings New Orleans-inspired flavor from the freezer to the table in just 5 minutes. Featuring linguine in a creamy cheese sauce with savory shrimp, this dish puts a unique New Orleans twist on classic shrimp alfredo. Keep on hand in the freezer for those busy weeknights. Just pop the pasta bowl in the microwave for a jazzed up dinner. It also makes a convenient frozen lunch option. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
A New Orleans tradition since 1889, Zatarain’s prides itself on great taste and a near fanatical dedication to New Orleans cuisine. We’re heating up the frozen aisle with a variety of flavorful New Orleans-inspired convenient microwavable dinners for any night of the week. We offer multi-serve meals as well as individual meals. Look for the other great frozen flavors from Zatarain’s, including Cajun-Style Chicken Carbonara, Blackened Chicken Alfredo, Red Beans and Rice with Sausage, and Blackened Chicken with Yellow Rice. Or try our other products like rice sides and dinner mixes, pasta dinner mixes, breading, seasonings, seafood boils, spices, and condiments.
Ingredients
COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SHRIMP (SHRIMP [SHELLFISH], WATER, SALT, SODIUM TRIPOLYPHOSPHATE), WATER, HALF AND HALF (MILK, CREAM), CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED), LESS THAN 2% OF: DRIED WHEY, HEAVY CREAM SAUCE (SHORTENING POWDER [SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES], CORN MALTODEXTRIN, SWEET CREAM SOLIDS, SALT, SUGAR, GARLIC POWDER, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL], NATURAL BUTTER FLAVOR), CHEESE FLAVOR (DEHYDRATED BLEND OF ROMANO CHEESE [PART-SKIM COW’S MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE), DRY BUTTERMILK, MODIFIED CORN STARCH, CHEESE FLAVOR (DEHYDRATED BLEND OF PARMESAN CHEESE IPART-SKIM MILK
Directions
Microwave Directions 1. Remove bowl from outer carton. Cut slit in center of film cover. 2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high for additional 1 to 2 minutes or until cooked through. 3. Let stand in microwave 1 minute. Carefully remove bowl from microwave. Remove film cover. Stir before serving. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.
Warnings
For food safety & quality follow these cooking instructions/directions. Internal temperature of meal should be 165°F after cooking.
